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Live your brunch life on Sundays at Rococo Steak! Executive Chef Jordan Buendia has created a brunch menu that goes beyond just benedicts. With so many tempting options, we understand it can be hard to choose what you want to [...]

Chef Donald "Donny" Burnett began cooking as a little boy at the apron strings of his grandmother. His impressive resume spans from heralded restaurants in the Tampa Bay Area to serving as a personal chef to working as a restaurant [...]

Jordan Buendia, Rococo Steak’s Executive Chef, has been with Rococo since the very beginning. In 2013, Chef Jordan moved from the Florida Panhandle to Saint Petersburg. Starting as line cook, he worked his way up to sous chef and then [...]

We are getting ready for some very exciting changes to our menus at Rococo Steak. All our menus will be changing to reflect the new spring season and we couldn’t be more excited to share them with you. Here are […]

Recently, Rococo Steak hosted an exclusive wine dinner to unveil some of its beautifully aged wines, including a 1977 Mouton Rothschild. The intimate atmosphere coupled with a personal talk with Jean-Sebastien Calvet, the renowned owner of Aquatine Imports which specializes [...]

One of my true passions in life is getting to try amazing food and wine. Chef Matthew Rainey is getting ready to unveil our fall menu.  Our sommelier, Will Howard and I have been working on the wine list and [...]

Why do we have rehearsal dinners? With all of the planning involved in a wedding, a rehearsal dinner may seem like an extra task. The rehearsal will provide you with a seamless wedding day, and the rehearsal dinner will provide […]

The craft cocktail scene has never been as hot as it is now. But there’s more to craft cocktails than just the ingredients. The type of ice used for cocktails can change the way a drink tastes. There is a […]