Rococo Steak Visits Wine Country

Written by: Dave Madera, Director of Operations Last month, Rococo's General Manager Kevin and myself spent a few days traveling the Napa Valley meeting with winemakers and tasting their wines. This was my seventh trip out to Napa and Kevin's [...]

Meet Sous Chef Donald Burnett

Chef Donald "Donny" Burnett began cooking as a little boy at the apron strings of his grandmother. His impressive resume spans from heralded restaurants in the Tampa Bay Area to serving as a personal chef to working as a restaurant [...]

Spring Time excitement at Rococo Steak

We are getting ready for some very exciting changes to our menus at Rococo Steak. All our menus will be changing to reflect the new spring season and we couldn’t be more excited to share them with you. Here are […]

Classified Growth Bordeaux Wine Dinner

Recently, Rococo Steak hosted an exclusive wine dinner to unveil some of its beautifully aged wines, including a 1977 Mouton Rothschild. The intimate atmosphere coupled with a personal talk with Jean-Sebastien Calvet, the renowned owner of Aquatine Imports which specializes [...]

Holiday excitement at Rococo Steak

One of my true passions in life is getting to try amazing food and wine. Chef Matthew Rainey is getting ready to unveil our fall menu.  Our sommelier, Will Howard and I have been working on the wine list and [...]

Rehearsal Dinners Demystified

Why do we have rehearsal dinners? With all of the planning involved in a wedding, a rehearsal dinner may seem like an extra task. The rehearsal will provide you with a seamless wedding day, and the rehearsal dinner will provide […]

New Year’s Eve 2016 Prix Fixe

Ring in the New Year at Rococo with a delicious four course prix fixe dinner on New Years Eve. Our Executive Chef Matthew Rainey has crafted an astonishing assortment of dishes to choose for each course. Menu: View here. Reservations: Here. Time/Date: December […]