Live your brunch life on Sundays at Rococo Steak! Executive Chef Jordan Buendia has created a brunch menu that goes beyond just benedicts. With so many tempting options, we understand it can be hard to choose what you want to try. Lucky for you, we’ve come up with a list of recommendations based on your foodie personality for the next time you’re stuck on what to order.
For the Traditionalist: Pork Belly Eggs Benedict
If you’re a traditionalist, you like to stick with what you know. Your eye probably gravitates to the classics, and it doesn’t get much more classic than eggs benedict. Our Pork Belly Eggs Benedict takes all the components of a traditional eggs benedict: homemade biscuits, soft eggs and hollandaise. To add unbelievable flavor, we add a heaping of juicy pork belly.
Recommended cocktail pairing: We recommend you pair this dish with our Loaded Bloody Mary, garnished with applewood bacon, celery and blue cheese olives.
For the Health Nut: Avocado Toast
Eating healthy doesn’t have to be boring, and our Avocado Toast is anything but dull. Topped with heirloom tomatoes, arugula and a drizzle of EVOO, this nutritious dish is served on multigrain bread to provide you with long lasting energy. Wanting some extra protein? Add a soft egg for just $2.
Recommended cocktail pairing: Did you know champagne is one of the lowest calorie alcoholic drinks? Try a glass of the Laurent-Perrier to keep your brunch light.
For the Sweet Tooth: Raisin Pecan French Toast
If sweets are your weakness, you must try our Raisin Pecan French Toast. Any restaurant can master a standard french toast, but here at Rococo, we take it up a few notches. We use a cinnamon raisin swirl bread with pecans that add a little surprising crunch to eat bite. Make sure to top it off with some warm cinnamon apple compote for a touch of fruity sweetness.
Recommended cocktail pairing: Our Kentucky Wake Up Call, made with coffee infused Old Forester, is the perfect pairing for this delectable dish.
For the Adventurist: Bacon Flight
For some people, eating out is an exciting opportunity to try new things and broaden your palate. To those that are looking for that experience, we recommend you try our Bacon Flight featuring three different types of bacon: nueske, boar and duck. This dish is served with the finishing touches of jalapeno maple syrup and a toasted baguette.
Recommended cocktail pairing: Try the Rupert Holmes Breakfast make with Brugal rum, pineapple and OJ, toasted coconut and maple to complete your brunch experience.
For the Visual Eater: Watermelon Salad
Food that looks good is just as important, if not more, than food that tastes good. Our Watermelon Salad will not only attract your eyes, but satisfy your stomach! A medley of unique ingredients including crispy pork belly, arugula, radish, pickled watermelon rind and feta cheese are dressed with a pomegranate vinaigrette and come together to create a refreshing dish that’s also picture worthy.
Recommended cocktail pairing: Pair this salad with glass of Saint Cosme Syrah. The deep flavors of this red wine will compliment the pork belly to make it the perfect match.