DINNER MENU

We believe the true measure of our worth comes one delectable bite (or sip) at a time. Our team of culinary visionaries sources the finest ingredients from around the globe to provide you and your guests with a one-of-a-kind dining experience. From grass-fed beef to herb crusted prime rib to free range chicken, Rococo’s menu is creative and hip with a dollop of classic flair. Rococo Steak offers a fresh break from the traditional steakhouse with exploration, experimentation, and fresh interpretation of the classics from the meal’s beginning to end.

Our cuisine is complemented by a selection of over 650 different wines with vintages dating back to 1906. Whether you are looking for Napa cult favorites, vintage Champagne, a well-aged 1961 Bordeaux, or a double magnum of Caymus Special Selection, our award-winning wine collection has something for everyone.

To view our dinner menu, click here.

We are committed to utilizing the freshest ingredients of the season. Our menu may differ on the evening of your dinner.

 

Raw & Appetizers

FRESH OYSTERS* – MKT
Lemon, Horseradish, Cucumber Mignonette

SALMON & TUNA TARTAR* – 16
Wonton Crisps, Horseradish, Ground Wasabi

SEAFOOD GALLERY* – 59
Butter Poached Lobster Tail, Oysters, Mussels, Jumbo Shrimp

JUMBO SHRIMP COCKTAIL – 18
Ginger and Smoked Paprika Cocktail Sauce, Grilled Lemon

BACON FLIGHT – 11
Three Styles of American Bacon, Grilled Rustic Bread, Maple Syrup 11

SPECK, BRESAOLA, BURRATA – 15
Seasonal Jam, Fig Balsamic Glaze, Crostini

BEEF CARPACCIO* – 14
Lardo, Romano Cheese, Cracked Black Pepper, Fried Capers, EVOO, Crostini

FOIE GRAS PAIN PERDU* – 18
Grand Marnier Brioche, Pomegranate Balsamic, Hazelnut Crunch

GOAT CHEESE PIE – 10
Fresh Chevre, Poached Pear, Wild Arugula, Fig Reduction

ROCOCO SLIDERS* – 15
House-Ground NY Strip, Bacon Onion Jam, Cabot Clothbound Cheddar, Rosemary Aioli, Brioche Bun

POUTINE ROCOCO – 11
Hand Cut Fries, Wisconsin Cheese Curds, Nueske Bacon, Herbed Gravy

Soups & Salads

SWEET CORN LOBSTER BISQUE – 10
Wild Mushroom, Lobster, Grilled Corn, EVOO

BEEF & BARLEY SOUP – 10
Pearled Barley, Tender Roast Beef, Rich Beef Stock

CHEF’S SEASONALLY INSPIRED SALAD – 11
The Freshest Seasonal Offerings, Artfully Prepared

SPICY BACON CAESAR – 11
Romaine Hearts, Nueske Bacon, Cajun Cheddar, Grilled Rustic Bread

BABY BEETS – 12
Tomato, Watermelon Radish, Mint, Raspberry Vinaigrette

GORGONZOLA WEDGE – 11
Baby Iceberg, Candied Walnuts, Nueske Bacon, House Ranch

Water & Wild

PAN SEARED AHI TUNA* – 34
Served Rare, Spicy Ginger Slaw, House-Made Soy Syrup

MISO MARINATED BLACK COD* – 35
Broiled, Baby Bok Choy, Edamame

WOOD GRILLED SEASONAL SALMON* – 30
Swiss Chard, Boar Bacon, Lemon Oil

WOOD GRILLED CHICKEN BREAST – 26
Ashley Farms Free Range, Shaved Fennel, Red Onion and Navel Orange Salad

WOOD GRILLED DUCK BREAST* – 28
Five Spice Dust, House-Made BBQ Sauce, Arugula

14 OZ DUROC PORK CHOP* – 36
Salmon Creek Farms, Broiled, Guava BBQ Sauce

Steak

CORN FED FILET MIGNON* – 34
7 oz

GRASS FED FILET MIGNON*
7 oz – 33
10 oz – 42

DRY AGED NY STRIP* – 42
14 oz

BONE-IN FILET MIGNON* – 48
16 oz

DRY AGED BONE-IN RIBEYE* – 49
22 oz

PRIME RIB* (Limited Availability)
Slow Roasted, House-Blend Herb Rub, Pan Jus, Horseradish Cream
8 oz – 27
12 oz – 33
16 oz – 39

ROCOCO BURGER* – 21
House-Ground NY Strip, Bacon Onion Jam, Cabot Cheddar, Rosemary Aioli, Brioche Bun, Hand Cut Fries and House-Made Balsamic Ketchup
8 oz

Sides

ANAHEIM CREAMED CORN – 9
Anaheim Peppers, Sweet Onion, Chipotle

WOOD GRILLED ASPARAGUS & SWEET ONION – 10
Balsamic Reduction, Rosemary Oil

CREAMED SPINACH – 10
Chopped Baby Spinach, Asiago Cheese, Béchamel

TRUFFLE FRIES – 10
Hand Cut Fries, White Truffle Oil

ROCOCO WHIPPED POTATOES – 9
Yukon Gold Potatoes, Sea Salt

CHEF’S SEASONAL VEGETABLE – 10
In Rhythm With the Season

RED & BLACK QUINOA – 9
Shallots, Sundried Cranberries, Orange Zest

BUTTER POACHED MUSHROOMS – 10
Tamari, Shallots, Garlic Confit

ARTISANAL MAC & CHEESE
Chef’s Domestic Cheese Selection – 11
Add Lobster – 8
Add Black Truffles in White Truffle Oil – 8

Enhancements

ANGRY LOBSTER – 11
PAN SEARED FOIE GRAS* – 12
GORGONZOLA COMPOUND BUTTER – 6
BLACK TRUFFLE IN WHITE TRUFFLE OIL – 12
OSCAR STYLE -12

Sauces

BEARNAISE – 5
BORDELAISE – 5
AU POIVRE – 5