DINNER MENU

We believe the true measure of our worth comes one delectable bite (or sip) at a time. Our team of culinary visionaries sources the finest ingredients from around the globe to provide you and your guests with a one-of-a-kind dining experience. From grass-fed beef to herb crusted prime rib to free range chicken, Rococo’s menu is creative and hip with a dollop of classic flair. Rococo Steak offers a fresh break from the traditional steakhouse with exploration, experimentation, and fresh interpretation of the classics from the meal’s beginning to end.

Our cuisine is complemented by a selection of over 650 different wines with vintages dating back to 1906. Whether you are looking for Napa cult favorites, vintage Champagne, a well-aged 1961 Bordeaux, or a double magnum of Caymus Special Selection, our award-winning wine collection has something for everyone.

Rococo Steak Dinner Menu (pdf)

New Year’s Eve Menu

View our prix fixe New Year’s Eve menu here

Raw & Appetizers

FRESH OYSTERS* – MKT
Lemon, Horseradish, Cucumber Mignonette

SALMON & TUNA TARTAR* – 16
Wonton Crisps, Horseradish, Ground Wasabi

SEAFOOD GALLERY* – 59
Butter Poached Lobster Tail, Oysters, Mussels, Jumbo Shrimp

JUMBO SHRIMP COCKTAIL – 18
Ginger and Smoked Paprika Cocktail Sauce, Grilled Lemon

BACON FLIGHT – 11
Three Styles of American Bacon, Grilled Rustic Bread, Maple Syrup 11

SPECK, BRESAOLA, BURRATA – 15
Seasonal Jam, Fig Balsamic Glaze, Crostini

BEEF CARPACCIO* – 14
Lardo, Romano Cheese, Cracked Black Pepper, Fried Capers, EVOO, Crostini

FOIE GRAS PAIN PERDU* – 18
Grand Marnier Brioche, Pomegranate Balsamic, Hazelnut Crunch

GOAT CHEESE PIE – 10
Fresh Chevre, Poached Pear, Wild Arugula, Fig Reduction

ROCOCO SLIDERS* – 15
House-Ground NY Strip, Bacon Onion Jam, Cabot Clothbound Cheddar, Rosemary Aioli, Brioche Bun

POUTINE ROCOCO – 11
Hand Cut Fries, Wisconsin Cheese Curds, Nueske Bacon, Herbed Gravy

Soups & Salads

SWEET CORN LOBSTER BISQUE – 10
Wild Mushroom, Lobster, Grilled Corn, EVOO

BEEF & BARLEY SOUP – 10
Pearled Barley, Tender Roast Beef, Rich Beef Stock

CHEF’S SEASONALLY INSPIRED SALAD – 11
The Freshest Seasonal Offerings, Artfully Prepared

SPICY BACON CAESAR – 11
Romaine Hearts, Nueske Bacon, Cajun Cheddar, Grilled Rustic Bread

BABY BEETS – 12
Tomato, Watermelon Radish, Mint, Raspberry Vinaigrette

GORGONZOLA WEDGE – 11
Baby Iceberg, Candied Walnuts, Nueske Bacon, House Ranch

Water & Wild

PAN SEARED AHI TUNA* – 34
Served Rare, Spicy Ginger Slaw, House-Made Soy Syrup

MISO MARINATED BLACK COD* – 35
Broiled, Baby Bok Choy, Edamame

WOOD GRILLED SEASONAL SALMON* – 30
Swiss Chard, Boar Bacon, Lemon Oil

WOOD GRILLED CHICKEN BREAST – 26
Ashley Farms Free Range, Shaved Fennel, Red Onion and Navel Orange Salad

WOOD GRILLED DUCK BREAST* – 28
Five Spice Dust, House-Made BBQ Sauce, Arugula

14 OZ DUROC PORK CHOP* – 36
Salmon Creek Farms, Broiled, Guava BBQ Sauce

Steak

CORN FED FILET MIGNON* – 34
7 oz

GRASS FED FILET MIGNON*
7 oz – 33
10 oz – 42

DRY AGED NY STRIP* – 42
14 oz

BONE-IN FILET MIGNON* – 48
16 oz

DRY AGED BONE-IN RIBEYE* – 49
22 oz

PRIME RIB* (Limited Availability)
Slow Roasted, House-Blend Herb Rub, Pan Jus, Horseradish Cream
8 oz – 27
12 oz – 33
16 oz – 39

ROCOCO BURGER* – 21
House-Ground NY Strip, Bacon Onion Jam, Cabot Cheddar, Rosemary Aioli, Brioche Bun, Hand Cut Fries and House-Made Balsamic Ketchup
8 oz

Sides

ANAHEIM CREAMED CORN – 9
Anaheim Peppers, Sweet Onion, Chipotle

WOOD GRILLED ASPARAGUS & SWEET ONION – 10
Balsamic Reduction, Rosemary Oil

CREAMED SPINACH – 10
Chopped Baby Spinach, Asiago Cheese, Béchamel

TRUFFLE FRIES – 10
Hand Cut Fries, White Truffle Oil

ROCOCO WHIPPED POTATOES – 9
Yukon Gold Potatoes, Sea Salt

CHEF’S SEASONAL VEGETABLE – 10
In Rhythm With the Season

RED & BLACK QUINOA – 9
Shallots, Sundried Cranberries, Orange Zest

BUTTER POACHED MUSHROOMS – 10
Tamari, Shallots, Garlic Confit

ARTISANAL MAC & CHEESE
Chef’s Domestic Cheese Selection – 11
Add Lobster – 8
Add Black Truffles in White Truffle Oil – 8

Enhancements

ANGRY LOBSTER – 11
PAN SEARED FOIE GRAS* – 12
GORGONZOLA COMPOUND BUTTER – 6
BLACK TRUFFLE IN WHITE TRUFFLE OIL – 12
OSCAR STYLE -12

Sauces

BEARNAISE – 5
BORDELAISE – 5
AU POIVRE – 5