We believe the true measure of our worth comes one delectable bite (or sip) at a time. Our team of culinary visionaries sources the finest ingredients from around the globe to provide you and your guests with a one-of-a-kind dining experience. From grass-fed beef to herb crusted prime rib to free range chicken, Rococo’s menu is creative and hip with a dollop of classic flair. Rococo Steak offers a fresh break from the traditional steakhouse with exploration, experimentation, and fresh interpretation of the classics from the meal’s beginning to end.
Our cuisine is complemented by a selection of over 4,000 bottles of wine with vintages dating back to 1906. So whether you are looking for a bottle of Caymus Special Select, Screaming Eagle or that super special 1982 Bordeaux, our award-winning wine collection has something for the aficionados and the novice.