DINNER MENU

We believe the true measure of our worth comes one delectable bite (or sip) at a time. Our team of culinary visionaries sources the finest ingredients from around the globe to provide you and your guests with a one-of-a-kind dining experience. From grass-fed beef to herb crusted prime rib to free range chicken, Rococo’s menu is creative and hip with a dollop of classic flair. Rococo Steak offers a fresh break from the traditional steakhouse with exploration, experimentation, and fresh interpretation of the classics from the meal’s beginning to end.

Our cuisine is complemented by a selection of over 4,000 bottles of wine with vintages dating back to 1906. So whether you are looking for a bottle of Caymus Special Select, Screaming Eagle or that super special 1982 Bordeaux, our award-winning wine collection has something for the aficionados and the novice.

Rococo Steak Dinner Menu (pdf)

Raw & Appetizers

FRESH OYSTERS* - MKT
Lemon, horseradish relish, cucumber mignonette

SALMON & TUNA TARTAR* - 13
Wonton crisps, horseradish relish, micro wasabi & dust

SEAFOOD GALLERY* - 59
Grilled lobster tail, oysters, mussels, jumbo shrimp

JUMBO SHRIMP COCKTAIL - 18
Ginger & smoked paprika cocktail sauce, grilled lemon

BACON FLIGHT - 10
Three styles of American bacon, grilled rustic bread, maple syrup

GOAT CHEESE PIE - 8
Fresh chevre, poached Asian pear, wild arugula, fig reduction

GRASS FED BEEF CARPACCIO* - 14
Prima Donna cheese, salad rocket, pickled onion, port reduction

FOIE GRAS PAIN PERDU* - 15
Grand Marnier brioche, pomegranate balsamic, hazelnut crunch

FRIED CHICKEN LOLLIPOPS - 9
Free range minced chicken, fennel & onion slaw, chipotle ranch

ROCOCO SLIDERS* - 15
House-ground NY Strip, bacon onion jam, Cabot Clothbound cheddar, rosemary aioli, brioche bun

POUTINE ROCOCO - 10
Hand cut fries, Wisconsin cheese curds, Nueske bacon, herbed gravy

Soup & Salads

SWEET CORN LOBSTER BISQUE - 9
Wild mushroom, lobster, grilled corn, rosemary oil

CHEF’S SEASONALLY INSPIRED SALAD - 11
The freshest seasonal offerings, artfully prepared

SPICY BACON CAESAR - 10
Romaine hearts, Nueske bacon, Cajun cheddar, grilled rustic bread

BABY BEETS - 12
Tomato, watermelon radish, mint, raspberry vinaigrette

CAVEMAN WEDGE - 11
Blue cheese stuffed iceberg, candied walnuts, Nueske bacon, ranch

Water & Wild

WOOD GRILLED TASMAN SALMON* - 24
Asparagus tips, grilled lemon, rosemary oil

BLACK & BLUE HALIBUT* - 29
Blackened, caramelized sweet onion, Caveman blue cheese butter

PAN SEARED AHI TUNA* - 27
Served rare, spicy ginger slaw, house-made soy syrup

WOOD GRILLED CHICKEN BREAST - 22
Ashley Farms free range, shaved fennel, red onion & navel orange salad

WOOD GRILLED DUCK BREAST* - 23
Five spice dust, house-made BBQ sauce, arugula

Sides

ANAHEIM CREAMED CORN - 9
Anaheim peppers, sweet onion, chipotle

WOOD GRILLED ASPARAGUS & SWEET ONION - 10
Balsamic reduction, rosemary oil, red sea salt

CARAMELIZED BROCCOLINI - 10
Prima Donna cheese, garlic confit, lemon olive oil

TRUFFLE FRIES - 9
Hand cut steak fries, black truffle shavings, white truffle oil

ROCOCO WHIPPED POTATOES - 9
Yukon Gold, sea salt

OKINAWA SWEET POTATO MASH - 10
Vanilla, cream, salt Maldon

RED AND BLACK QUINOA - 9
Unfiltered California EVOO, shallots

BUTTER POACHED MUSHROOMS - 10
Tamari, shallots, garlic confit

ARTISANAL MAC AND CHEESE - 11
Chef’s domestic cheese selection, baked golden
Add Lobster – 8
Add Black Truffles in White Truffle Oil – 8

Steak

7oz CORN FED FILET MIGNON* - 28
7oz GRASS FED FILET MIGNON* - 30
10oz GRASS FED FILET MIGNON* - 39
14oz GRASS FED BONELESS RIBEYE* - 40
14oz DRY AGED NY STRIP* - 39
16oz BONE-IN FILET MIGNON* - 47

PRIME RIB*
Slow roasted, house-blend herb crust, pan jus, horseradish cream

8oz - 25
12oz - 31
16oz - 37

ROCOCO BURGER* - 18
8oz house-ground NY Strip, bacon onion jam, Cabot
Clothbound cheddar, rosemary aioli, brioche bun

Enhancements

ANGRY LOBSTER - 11
PAN SEARED FOIE GRAS* - 12
CAVEMAN BLUE CHEESE COMPOUND BUTTER - 6
BLACK TRUFFLE SHAVINGS IN WHITE TRUFFLE OIL - 1

Sauces

BEARNAISE - 5
BORDELAISE - 5
AU POIVRE - 5
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

Rococo Steak Dinner Menu (pdf)