Ring in the New Year at Rococo with a delicious four course prix fixe dinner on New Years Eve. Our Executive Chef Matthew Rainey has crafted an astonishing assortment of dishes to choose for each course.

Menu: View here.
Reservations: Here.
Time/Date: December 31st from 5-11pm.
Cost: 105 / Person excluding tax and gratuity.

Menu is subject to change based on availability.

AMUSE-BOUCHE
Winter Inspired Vegetables

FIRST

PLEASE SELECT ONE

Roasted Baby Beet Salad
Local Goat Cheese Mousse, Buttery Walnuts, Banyuls Vinaigrette

Ahi Tuna
Hearts of Palm, Tomato Confit, Baby Beets, Horseradish, Arugula

Steak Tartare
Crispy Parsnip, Horseradish, Cured Egg Yolk, Pickled Mustard Seeds, Milk Brioche Toast

Foie Gras & Ham Hock Terrine
Speck, Pistachio, Chicory, Truffle Vinaigrette

SECOND

PLEASE SELECT ONE

Lobster Bisque
Cognac Creme

Grilled Bacon Octopus
Black Garlic Tahini Yogurt, Fingerling Potato, Pickled Onions, Purslane

Tortellini
Short Rib, Pecorino Romano, Shiitake Mushrooms, Buttery Veal Jus

Brûlée Pork Belly & Sea Scallop
Kohlrabi, Apples, Petite Radish, Black Truffle Sherry Gastrique

THIRD

PLEASE SELECT ONE

Halibut
Escargot, Leeks, Chanterelle Mushrooms, Gnocchi, Caviar Fumet Blanc

Long Island Duck
Baby Artichokes & Carrots, Celery Root, Medjool Date

7 oz Grass Fed Filet Mignon
Potato Confit, Portobello, Burgundy Port Wine Shallot, Peppercorn Brandy Cream
      10 oz Available +9

14 oz Dry Aged Delmonico
Truffle Pomme Mousseline, Asparagus

16 oz Colorado Lamb Porterhouses
Boulangére Potatoes, Baby Turnips Tarragon Jus

FOURTH

PLEASE SELECT ONE

Dark Chocolate Torte
Buttery Bourbon Caramel, Persimmon, Sea Salt

Ginger Crème Brûlée
Red Wine Berry Jam

Roasted Pineapple
Candied Cashews, Coconut Pavlova