Ring in the New Year at Rococo with a delicious four course prix fixe dinner on New Years Eve. Our Executive Chef Matthew Rainey has crafted an astonishing assortment of dishes to choose for each course.
Menu: View here.
Reservations: Here.
Time/Date: December 31st from 5-11pm.
Cost: 105 / Person excluding tax and gratuity.
Menu is subject to change based on availability.
AMUSE-BOUCHE
Winter Inspired Vegetables
FIRST
PLEASE SELECT ONE
Roasted Baby Beet Salad
Local Goat Cheese Mousse, Buttery Walnuts, Banyuls Vinaigrette
Ahi Tuna
Hearts of Palm, Tomato Confit, Baby Beets, Horseradish, Arugula
Steak Tartare
Crispy Parsnip, Horseradish, Cured Egg Yolk, Pickled Mustard Seeds, Milk Brioche Toast
Foie Gras & Ham Hock Terrine
Speck, Pistachio, Chicory, Truffle Vinaigrette
SECOND
PLEASE SELECT ONE
Lobster Bisque
Cognac Creme
Grilled Bacon Octopus
Black Garlic Tahini Yogurt, Fingerling Potato, Pickled Onions, Purslane
Tortellini
Short Rib, Pecorino Romano, Shiitake Mushrooms, Buttery Veal Jus
Brûlée Pork Belly & Sea Scallop
Kohlrabi, Apples, Petite Radish, Black Truffle Sherry Gastrique
THIRD
PLEASE SELECT ONE
Halibut
Escargot, Leeks, Chanterelle Mushrooms, Gnocchi, Caviar Fumet Blanc
Long Island Duck
Baby Artichokes & Carrots, Celery Root, Medjool Date
7 oz Grass Fed Filet Mignon
Potato Confit, Portobello, Burgundy Port Wine Shallot, Peppercorn Brandy Cream
10 oz Available +9
14 oz Dry Aged Delmonico
Truffle Pomme Mousseline, Asparagus
16 oz Colorado Lamb Porterhouses
Boulangére Potatoes, Baby Turnips Tarragon Jus
FOURTH
PLEASE SELECT ONE
Dark Chocolate Torte
Buttery Bourbon Caramel, Persimmon, Sea Salt
Ginger Crème Brûlée
Red Wine Berry Jam
Roasted Pineapple
Candied Cashews, Coconut Pavlova