Ring in the New Year at Rococo with a delicious four course prix fixe dinner on New Years Eve. Our Executive Chef Matthew Rainey has crafted an astonishing assortment of dishes to choose for each course.
Menu is subject to change based on availability.
Winter Inspired Vegetables
PLEASE SELECT ONE
Roasted Baby Beet Salad
Local Goat Cheese Mousse, Buttery Walnuts, Banyuls Vinaigrette
Hearts of Palm, Tomato Confit, Baby Beets, Horseradish, Arugula
Crispy Parsnip, Horseradish, Cured Egg Yolk, Pickled Mustard Seeds, Milk Brioche Toast
Foie Gras & Ham Hock Terrine
Speck, Pistachio, Chicory, Truffle Vinaigrette
PLEASE SELECT ONE
Grilled Bacon Octopus
Black Garlic Tahini Yogurt, Fingerling Potato, Pickled Onions, Purslane
Short Rib, Pecorino Romano, Shiitake Mushrooms, Buttery Veal Jus
Brûlée Pork Belly & Sea Scallop
Kohlrabi, Apples, Petite Radish, Black Truffle Sherry Gastrique
PLEASE SELECT ONE
Escargot, Leeks, Chanterelle Mushrooms, Gnocchi, Caviar Fumet Blanc
Long Island Duck
Baby Artichokes & Carrots, Celery Root, Medjool Date
7 oz Grass Fed Filet Mignon
Potato Confit, Portobello, Burgundy Port Wine Shallot, Peppercorn Brandy Cream
10 oz Available +9
14 oz Dry Aged Delmonico
Truffle Pomme Mousseline, Asparagus
16 oz Colorado Lamb Porterhouses
Boulangére Potatoes, Baby Turnips Tarragon Jus
PLEASE SELECT ONE
Dark Chocolate Torte
Buttery Bourbon Caramel, Persimmon, Sea Salt
Ginger Crème Brûlée
Red Wine Berry Jam
Candied Cashews, Coconut Pavlova
Share the gift of Rococo Steak with friends and family. Throughout the holiday season receive a $20 bonus card when you purchase $100 or more in gift cards. With a delectable dining menu and a 650-label wine list there is something for everyone to enjoy.
Our passion for creative cuisine drives us to share a unique fine dining experience in downtown St. Petersburg. We look forward to seeing you this holiday season. Bonus card offer is valid with in-store gift card purchases only.
Stay tuned for when we release an incredible New Years Eve menu crafted by Executive Chef Matthew Rainey!
Executive Chef Matthew Rainey has traveled a bit in his career and has been gaining accolades across the country. In 2002, as the Executive Sous Chef of Washington DC’s Poste Modern Brasserie, they were awarded Best New Restaurant. 2004 brought Matthew to the Willard Room of the Intercontinental Hotel where they were awarded the Mobil Five-Star Award. Back home in Atlanta in 2005, while at the AAA Five Diamond Pano’s & Paul’s, they received the Silver Spoon Award for sterling performance. He has worked closely with friend and mentor Panos Karatassos, being instrumental in the opening of restaurants like Chops Lobster Bar in 2007 which is now the cornerstone of the Boca Raton dining scene. Also, opening Bistro Niko, a French bistro in Atlanta’s Historic Buckhead neighborhood. Matthew acted as a consulting chef in the 2013 opening of Ft. Lauderdale’s Lobster Bar and Sea Grille, voted “One of South Florida’s Best Restaurants” by Zagat. Most recently, while leading the charge at STK in Atlanta, he was voted Best New Chef of 2014 by
While Matthew shines in the Tampa Bay area, he is a genuine hometown guy who made his name cooking and sharing home cook-friendly recipes that draw on the flavors of his heritage of classic French cooking.
Rococo Steak welcomes Janice Mondavi from Aloft and Jimmy Kawalek from Ancien to discuss their acclaimed wines from the Howell Mountain Region and Carneros Region respectively. Join us Friday, September 23rd at 7:00 p.m. for this superb varietal experience. Inspired by our guests’ wines, our very own Executive Chef Matthew Rainey creates an exceptional pairing through a sensational five course dinner.
There is limited seating available so be sure to purchase your ticket today for an incredible wine and culinary experience.
Recently The Knot published an article on key components to look for when choosing a wedding venue. Here our Private Events Director Audrey Grounds highlights some key amenities that make our event space a prime location.
Join us for an art show and live painting demonstration by local artist Laura James Tuesday April 26th, 5:30 to 7:30 p.m. Enjoy complimentary light hors d’oeuvres prepared by Executive Chef Matt Rainey and indulge in drink specials at our cash bar. Call 727.822.0999 to RSVP.
Laura James’ Artist Statement:
My current work primarily focuses on change and diversity.
I work in acrylic and acrylic mediums to create work that is both fluid and solid simultaneously. Through the use of various combinations of color and techniques the work represents a constant state of change. The entire piece creates a feeling of motion while actually being motionless. Through the use of certain mediums the colors can be integrated together and layered without becoming muted. Though the colors in my work overlap and blend they do not lose their individual character. The condition changes but the essence stays constant.
My diverse color and intense palettes represent life experience. I believe it takes variety to achieve intense power and beauty.
Rococo Steak welcomes Silver Oaks Cellars ambassador, Jeff Flood, for an exclusive wine dinner event on Sunday, March 13th at 6:30 p.m.
Silver Oak Cellars is a benchmark for California cabernet sauvignon. The label has achieved such a high level of consistent quality in its 43-year history, that if you find Silver Oak on the wine list, you can be sure that you’re in for a great wine experience. Mr. Flood is on hand to share insights into their iconic history, their continued success and why #LifeIsACabernet.
Taking inspiration from the vintner’s American barreled wines, Rococo Steak Executive Chef Matthew Rainey pairs five inventive courses with Wine Director Will Howard’s selections of Silver Oak and Twomey wines.
Seating is limited. Don’t miss this sure-to-sell-out St. Petersburg fine wine, dining and social celebration.
Date: Sunday, March 13th, 6:30 p.m.
Tickets: $165 per person. Click here to purchase.