Strict traditionalists may question—or even curse—Rococo Steak for our reimagined interpretation of the American steakhouse. To them we say, Vive La (Steak) Revolution! Born out of an undying passion for creative cuisine with avant-garde sensibility and artistic flair, Rococo Steak embraces a lighter, livelier and decidedly more decadent fine dining experience. Honored time and again by food critics and diners alike, we’re creating an all-out steak-lover liberation. Join us to reignite the Rococo movement!
The culinary visionaries of Rococo Steak obsessively hunt for the highest-quality ingredients and cutting-edge techniques to deliver a signature dining experience. From organic, grass-fed beef to creatively presented seafood, fowl and side dishes, Rococo Steak inspires passion for food and for life.
The exquisite menu is matched with our comprehensive wine list, which features more than 650 different labels, including vintages back to 1906. Honored in 2014 and again in 2015, Rococo Steak is a repeat Wine Spectator “Best of Award of Excellence” winner. Every wine lover will find a bottle to adore, whether it’s a Napa cult favorite, a classic Champagne or a well-aged Bordeaux.