Strict traditionalists may question—or even curse—Rococo Steak for our reimagined interpretation of the American steakhouse. To them we say, Vive La (Steak) Revolution! Born out of an undying passion for creative cuisine with avant-garde sensibility and artistic flair, Rococo Steak embraces a lighter, livelier and decidedly more decadent fine dining experience. Honored time and again by food critics and diners alike, we’re creating an all-out steak-lover liberation. Join us to reignite the Rococo movement!
SEDUCTION IN FOUR COURSES
RESERVE NOW FOR VALENTINE’S DAY AT ROCOCO STEAK
Chef Matt Rainey serves an imaginative Prix Fixe menu to indulge your palate. Featuring peak-of-season and locally sourced ingredients that include organic, grass-fed beef, masterful seafood dishes, whimsical sides and delightful dessert options, Rococo Steak inspires passion for food and for each other.
The exquisite menu is matched with St. Pete’s most comprehensive wine list of more than 650 labels. Our Sommelier can suggest the perfect dish pairing, or you may prefer to select a special bottle that celebrates the love you share.